Vegetarian Wedding Menu

 STARTERS

Selection of Vegetarian Sushi served with Soya Sauce, Sushi Ginger and Wasabi
OR
Thai Vegetarian Spring Rolls served with Sweet Chilli Sauce
Mini Pumpkin Pie served with Onion Marmalade
Mini Potato and Coriander Curry Tarts with a Spicy Chilli Pesto
Courgette, Sweet Corn and Feta Fritters served with Spicy Tomato Crème Fraiche
Fresh Asparagus with Lemon Mayonnaise

 SALADS 

Chefs Salad with Herbed Vinaigrette,
Austrian Potato Salad
Moroccan Couscous with Honey Pumpkin, Marinated Feta, Rosa Tomatoes and Black Olives
Fresh Rocket Salad
Tuscan Vegetarian Pasta Salad with a Creamy Herb Dressing

 MAIN COURSE 

Select two from the following:
Butternut Cannelloni with Sundried Tomato Sauce and Basil Pesto
Thai Chickpea and Red Bean Curry served with Almond Basmati Rice
Layered Vegetable Lasagne served with a Mushroom Ragu
Southern Lentil Curry served with Basmati Rice and Lentil Breyani
Northern Vegetable Curry served with Spicy Dahl and Basmati Rice
An additional dish from this section can be arranged at R95 per person.

VEGETABLES

Select two from the following:

Moroccan Pumpkin
Creamed Spinach
Leeks Mornay
Cauliflower Mornay
Broccoli with Toasted Almond Butter

DESSERTS

Hot Chocolate Malva Pudding with Crème Anglaise
Wild Berry Cheese Cake
Fresh Fruit Salad with Chantilly Cream
Chocolate Profiteroles

Filtered Coffee and Tea

Vineyard Cheese Board with Preserved Figs and Biscuits – Optional @ R1000.00