Cocktail Party Menu

Celebration Menu

CELEBRATION PACKAGE MENU

STARTERS

A Selection of Hot Snacks served with Sweet Chilli and Marie Rose Mayonnaise
(Cheesy Chicken Bites, Lamb Riblets, Potato and Coriander Samoosas and BBQ Chicken Drumsticks) OR
A Selection of Assorted Sushi served with Soya Sauce, Pickled Ginger and Wasabi OR
Hot Seafood Platter served with Sweet Chilli Sauce and Marie Rose Mayonnaise
(Hake Fillets in a Light Tempura Style Batter, Japanese Crusted Prawns, Fish Cakes and Calamari Rings in Crispy Crumb)

COLD MEATS

• Cold Roast Beef with Horseradish Cream and Dijonnaise
• Coronation Chicken with Mango and Toasted Almonds
• Pickled Silverside with Assorted Pickles

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SALADS

• Chefs Salad
• Roasted Butternut and Feta Salad
• German Potato Salad,
• Italian Chicken Pasta Salad
• Carrot, Pineapple and Caraway Seed Salad

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MAIN COURSE

Select one from the following:

• Rare Roast Beef with Yorkshire Pudding served with Horseradish and Roast Onion Jus
• French Provencal Roasted Leg of Lamb served with Rosemary and Garlic Jus
• Roast Leg of Pork served with Crackling and an Apple and Onion Jus
• Roast Chicken with a Herb and Toasted Pecan Stuffing served with Chicken Jus

Select one from the following:

• Greek Lemon Chicken Casserole served with Creamy Mashed Potato
• Butter Chicken and Cashew Curry served with Basmati Rice
• Chicken Breyani with Spicy Dhal and Sambals
• Northern Beef Curry served with Basmati Rice and Sambals
• Lamb Kofta Curry served with Pilaf of Date, Rice and Lentil
• Layered Vegetable Lasagne with Sweet Potato Shavings
• Southern Vegetable Curry served with Rice and Lentil Breyani and Sambals

All the above dishes are served with Rice, Potatoes and Seasonal Vegetables
An additional dish from this section can be arranged at R95 per person.

DESSERTS

• Hot Chocolate Malva Pudding with Crème Anglaise
• Wild Berry Cheese Cake
• Fresh Fruit Salad with Chantilly Cream
• Chocolate Profiteroles
• Filtered Coffee and Tea

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Vineyard Cheese Board with Preserved Figs and Biscuits – Optional @ R750.00

Carvery Buffet Menu

STARTERS

A Selection of Hot Snacks served with Sweet Chilli and Marie Rose Mayonnaise
(Cheesy Chicken Bites, Lamb Riblets, Potato and Coriander Samoosas and BBQ Chicken Drumsticks) OR
A Selection of Assorted Sushi served with Soya Sauce, Pickled Ginger and Wasabi OR
Hot Seafood Platter served with Sweet Chilli Sauce and Marie Rose Mayonnaise
(Hake Fillets in a Light Tempura Style Batter, Japanese Crusted Prawns, Fish Cakes and Calamari Rings in Crispy Crumb)

COLD MEATS

Cold Roast Beef with Horseradish Cream and Dijonnaise
Coronation Chicken with Mango and Toasted Almonds
Pickled Silverside with Assorted Pickles

SALADS

Chefs Salad
Roasted Butternut and Feta Salad
German Potato Salad
Italian Chicken Pasta Salad
Carrot, Pineapple and Caraway Seed Salad

MAIN COURSE

Select one from the following:
Rare Roast Beef with Yorkshire Pudding served with Horseradish and Roast Onion Jus
French Provencal Roasted Leg of Lamb served with Rosemary and Garlic Jus
Roast Leg of Pork served with Crackling and an Apple and Onion Jus
Roast Chicken with a Herb and Toasted Pecan Stuffing served with Chicken Jus

Select one from the following:

Greek Lemon Chicken Casserole served with Creamy Mashed Potato
Butter Chicken and Cashew Curry served with Basmati Rice
Chicken Breyani with Spicy Dhal and Sambals
Northern Beef Curry served with Basmati Rice and Sambals
Lamb Kofta Curry served with Pilaf of Date, Rice and Lentil
Layered Vegetable Lasagne with Sweet Potato Shavings
Southern Vegetable Curry served with Rice and Lentil Breyani and Sambals

All the above dishes are served with Rice, Potatoes and Seasonal Vegetables
An additional dish from this section can be arranged at R95 per person.

DESSERTS

Hot Chocolate Malva Pudding with Crème Anglaise
Wild Berry Cheese Cake
Fresh Fruit Salad with Chantilly Cream
Chocolate Profiteroles

 Filtered Coffee and Tea

Vineyard Cheese Board with Preserved Figs and Biscuits – Optional @ R1000.00

Dinner Dance Package Menu

STARTERS

A Selection of Hot Snacks served with Sweet Chilli and Marie Rose Mayonnaise 
(Cheesy Chicken Bites, Lamb Riblets, Potato and Coriander Samoosas and BBQ Chicken Drumsticks) OR
A Selection of Assorted Sushi served with Soya Sauce, Pickled Ginger and Wasabi OR
Hot Seafood Platter served with Sweet Chilli Sauce and Marie Rose Mayonnaise
(Hake Fillets in a Light Tempura Style Batter, Japanese Crusted Prawns, Fish Cakes and Calamari Rings in Crispy Crumb)

COLD MEATS

• Cold Roast Beef with Horseradish Cream and Dijonnaise
• Coronation Chicken with Mango and Toasted Almonds
• Pickled Silverside with Assorted Pickles

SALADS

• Chefs Salad
• Roasted Butternut and Feta Salad
• German Potato Salad,
• Italian Chicken Pasta Salad
• Carrot, Pineapple and Caraway Seed Salad

MAIN COURSE

Select one from the following:

• Rare Roast Beef with Yorkshire Pudding served with Horseradish and Roast Onion Jus
• French Provencal Roasted Leg of Lamb served with Rosemary and Garlic Jus
• Roast Leg of Pork served with Crackling and an Apple and Onion Jus
• Roast Chicken with a Herb and Toasted Pecan Stuffing served with Chicken Jus

Select one from the following:

• Greek Lemon Chicken Casserole served with Creamy Mashed Potato
• Butter Chicken and Cashew Curry served with Basmati Rice
• Chicken Breyani with Spicy Dhal and Sambals
• Northern Beef Curry served with Basmati Rice and Sambals
• Lamb Kofta Curry served with Pilaf of Date, Rice and Lentil
• Layered Vegetable Lasagne with Sweet Potato Shavings
• Southern Vegetable Curry served with Rice and Lentil Breyani and sambals

All the above dishes are served with Rice, Potatoes and Seasonal Vegetables
An additional dish from this section can be arranged at R95 per person.

DESSERTS

• Hot Chocolate Malva Pudding with Crème Anglaise
• Wild Berry Cheese Cake
• Fresh Fruit Salad with Chantilly Cream
• Chocolate Profiteroles

Filtered Coffee and tea

Vineyard Cheese Board with Preserved Figs and Biscuits - Optional @ R750.00