Functions

Cocktail Party Menu

COLD COCKTAILS

  • Assorted Sushi Selection served with Soya Sauce, Sushi Ginger and Wasabi
  • Smoked Salmon Roses on Whole Wheat Rounds garnished with Capers and Lemon
  • Rare Roast Beef with Fresh Rocket Leaves and Dijonnaise en Croute
  • Chicken and Mango Roulade en Croute served with a Light Curry and Coriander Mayonnaise
  • Caprese Salad en Croute with Basil Pesto (v)
  • Roasted Morrocan vegetable and Hummus Wrap

HOT COCKTAILS

  • Japanese Crusted Prawns served with Lemon Wedges and Sweet Chilli Jam 
  • Tempura Hake Goujons served with Tartare Sauce
  • Thai Vegetable Spring Rolls with Sweet Chilli Sauce (v)
  • Mini Grilled Fillet Steak served with Bearnaise Sauce
  • Lamb and Coriander Samoosas
  • Honey Roasted Butternut and Feta Tartlets served with Onion Marmalade (v)

Vineyard Cheese Board with Preserved Figs and Biscuits – Optional @ R1000.00

Celebration Menu

birthday-lunch

CELEBRATION PACKAGE MENU

STARTERS

A Selection of Hot Snacks served with Sweet Chilli and Marie Rose Mayonnaise
(Cheesy Chicken Bites, Lamb Riblets, Potato and Coriander Samoosas and BBQ Chicken Drumsticks) OR
A Selection of Assorted Sushi served with Soya Sauce, Pickled Ginger and Wasabi OR
Hot Seafood Platter served with Sweet Chilli Sauce and Marie Rose Mayonnaise
(Hake Fillets in a Light Tempura Style Batter, Japanese Crusted Prawns, Fish Cakes and Calamari Rings in Crispy Crumb)


COLD MEATS

  • Cold Roast Beef with Horseradish Cream and Dijonnaise
  • Coronation Chicken with Mango and Toasted Almonds
  • Pickled Silverside with Assorted Pickles

SALADS

  • Chefs Salad
  • Roasted Butternut and Feta Salad
  • German Potato Salad,
  • Italian Chicken Pasta Salad
  • Carrot, Pineapple and Caraway Seed Salad

MAIN COURSE

Select one from the following:

  • Rare Roast Beef with Yorkshire Pudding served with Horseradish and Roast Onion Jus
  • French Provencal Roasted Leg of Lamb served with Rosemary and Garlic Jus
  • Roast Leg of Pork served with Crackling and an Apple and Onion Jus
  • Roast Chicken with a Herb and Toasted Pecan Stuffing served with Chicken Jus

Select one from the following:

  • Greek Lemon Chicken Casserole served with Creamy Mashed Potato
  • Butter Chicken and Cashew Curry served with Basmati Rice
  • Chicken Breyani with Spicy Dhal and Sambals
  • Northern Beef Curry served with Basmati Rice and Sambals
  • Lamb Kofta Curry served with Pilaf of Date, Rice and Lentil
  • Layered Vegetable Lasagne with Sweet Potato Shavings
  • Southern Vegetable Curry served with Rice and Lentil Breyani and Sambals

All the above dishes are served with Rice, Potatoes and Seasonal Vegetables
An additional dish from this section can be arranged at R95 per person.


DESSERTS

  • Hot Chocolate Malva Pudding with Crème Anglaise
  • Wild Berry Cheese Cake
  • Fresh Fruit Salad with Chantilly Cream
  • Chocolate Profiteroles
  • Filtered Coffee and Tea

Vineyard Cheese Board with Preserved Figs and Biscuits – Optional @ R750.00

Carvery Buffet Menu

STARTERS

A Selection of Hot Snacks served with Sweet Chilli and Marie Rose Mayonnaise
(Cheesy Chicken Bites, Lamb Riblets, Potato and Coriander Samoosas and BBQ Chicken Drumsticks) OR
A Selection of Assorted Sushi served with Soya Sauce, Pickled Ginger and Wasabi OR
Hot Seafood Platter served with Sweet Chilli Sauce and Marie Rose Mayonnaise
(Hake Fillets in a Light Tempura Style Batter, Japanese Crusted Prawns, Fish Cakes and Calamari Rings in Crispy Crumb)


COLD MEATS

Cold Roast Beef with Horseradish Cream and Dijonnaise
Coronation Chicken with Mango and Toasted Almonds
Pickled Silverside with Assorted Pickles


SALADS

Chefs Salad
Roasted Butternut and Feta Salad
German Potato Salad
Italian Chicken Pasta Salad
Carrot, Pineapple and Caraway Seed Salad


MAIN COURSE

Select one from the following:
Rare Roast Beef with Yorkshire Pudding served with Horseradish and Roast Onion Jus
French Provencal Roasted Leg of Lamb served with Rosemary and Garlic Jus
Roast Leg of Pork served with Crackling and an Apple and Onion Jus
Roast Chicken with a Herb and Toasted Pecan Stuffing served with Chicken Jus


Select one from the following:

Greek Lemon Chicken Casserole served with Creamy Mashed Potato
Butter Chicken and Cashew Curry served with Basmati Rice
Chicken Breyani with Spicy Dhal and Sambals
Northern Beef Curry served with Basmati Rice and Sambals
Lamb Kofta Curry served with Pilaf of Date, Rice and Lentil
Layered Vegetable Lasagne with Sweet Potato Shavings
Southern Vegetable Curry served with Rice and Lentil Breyani and Sambals

All the above dishes are served with Rice, Potatoes and Seasonal Vegetables
An additional dish from this section can be arranged at R95 per person.


DESSERTS

Hot Chocolate Malva Pudding with Crème Anglaise
Wild Berry Cheese Cake
Fresh Fruit Salad with Chantilly Cream
Chocolate Profiteroles

 Filtered Coffee and Tea


Vineyard Cheese Board with Preserved Figs and Biscuits – Optional @ R1000.00

Dinner Dance Package Menu

STARTERS

A Selection of Hot Snacks served with Sweet Chilli and Marie Rose Mayonnaise 
(Cheesy Chicken Bites, Lamb Riblets, Potato and Coriander Samoosas and BBQ Chicken Drumsticks) OR
A Selection of Assorted Sushi served with Soya Sauce, Pickled Ginger and Wasabi OR
Hot Seafood Platter served with Sweet Chilli Sauce and Marie Rose Mayonnaise
(Hake Fillets in a Light Tempura Style Batter, Japanese Crusted Prawns, Fish Cakes and Calamari Rings in Crispy Crumb)


COLD MEATS

  • Cold Roast Beef with Horseradish Cream and Dijonnaise
  • Coronation Chicken with Mango and Toasted Almonds
  • Pickled Silverside with Assorted Pickles

SALADS

  • Chefs Salad
  • Roasted Butternut and Feta Salad
  • German Potato Salad,
  • Italian Chicken Pasta Salad
  • Carrot, Pineapple and Caraway Seed Salad

MAIN COURSE

Select one from the following:

  • Rare Roast Beef with Yorkshire Pudding served with Horseradish and Roast Onion Jus
  • French Provencal Roasted Leg of Lamb served with Rosemary and Garlic Jus
  • Roast Leg of Pork served with Crackling and an Apple and Onion Jus
  • Roast Chicken with a Herb and Toasted Pecan Stuffing served with Chicken Jus

Select one from the following:

  • Greek Lemon Chicken Casserole served with Creamy Mashed Potato
  • Butter Chicken and Cashew Curry served with Basmati Rice
  • Chicken Breyani with Spicy Dhal and Sambals
  • Northern Beef Curry served with Basmati Rice and Sambals
  • Lamb Kofta Curry served with Pilaf of Date, Rice and Lentil
  • Layered Vegetable Lasagne with Sweet Potato Shavings
  • Southern Vegetable Curry served with Rice and Lentil Breyani and sambals

All the above dishes are served with Rice, Potatoes and Seasonal Vegetables
An additional dish from this section can be arranged at R95 per person.


DESSERTS

  • Hot Chocolate Malva Pudding with Crème Anglaise
  • Wild Berry Cheese Cake
  • Fresh Fruit Salad with Chantilly Cream
  • Chocolate Profiteroles

Filtered Coffee and tea

Vineyard Cheese Board with Preserved Figs and Biscuits - Optional @ R750.00

Facilities

  • Sauna

  • Squash Court

  • Magnificent beaches

  • Versailles Restaurant

  • Blue Dolphin Sports Bar

  • Indoor Swimming Pool

  • Infinity Pool Deck

  • Infinity Pool

4starcertificate

booking.com very good

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What Our Customers Say

Your hospitality and helpfulness throughout this event has been out of this world.
Just to let you know that you will definitely get all of my … read more
Kim - Travelex Retail Foreign Exchange
Morne and I thank all your staff for all your hard work with our wedding. Our friends and family are still talking about how great the service and … read more
Toni Smith
Three years ago myself and my husband had a holiday in Durban we stayed at the Blue waters Hotel. The services were go great and the staff was … read more
felicia
Hi,

Just wanted to say a huge thank you to all the staff at the Blue Waters May so enjoyable. I was taking part in the Comrades Marathon & … read more
Steve Goodwin
Thank you for a fantastic evening. You can feel proud of a job well done. No problems, nothing. The compliments came flying to me that the venue … read more
Ingrid Branch Manager ABSA BANK La Lucia
Thanks very much for the most efficient attention and service in putting this 75th party together. Everything worked like clockwork and the party was … read more
TRUDY & ROB
Words cannot express how wonderful our wedding was! We just want to thank you from the bottom of our hearts for a most memorable wedding day, your … read more
EVERT & LINDA
Bruce and I would just like to thank you all so very much for making our wedding days so special. The decor in the garden as well as the reception … read more
Bruce and Michelle Donkin
Hi Guys i just want to take this time in thanking you for the friendly service our stay was warm and at home the rooms where amazing including the … read more
Mario Brown
I booked four rooms for 4 couples from 08 August 2012 to 11 August 2012 and believe me, we had a brilliant time with Blue waters hotel, perfect … read more
Patience Shilowa
I came to your hotel 2 times already and I must say it was a pleasure. Loved your breakfast the rooms are lovely.
Jabu Snakho
Thank you for such an amazing hotel!! Reinhardt and Emma are the most helpful people, they are friendly, welcoming and polite. I stay at your hotel … read more
Lindy Davidson
Following a great stay in your hotel for my first Comrades Marathon in 2011, I returned once more for my second Comrades in June 2012.
I cannot … read more
Steve Goodwin
we stayed at the hotel on the 28 august to the 30 august 2011 and we had a wondrfull time thank you and your staff
martha thandiwe swats
I enjoyed my stay at the Blue Water. Stayed in Room 1712 with a wonderful view of the South and East Africa (Indian) Ocean. I felt at home while away … read more
Livison Mutekede
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