Functions

Cocktail Party Menu

COLD COCKTAILS

  • Assorted Sushi Selection served with Soya Sauce, Sushi Ginger and Wasabi
  • Smoked Salmon Roses on Whole Wheat Rounds garnished with Capers and Lemon
  • Rare Roast Beef with Fresh Rocket Leaves and Dijonnaise en Croute
  • Chicken and Mango Roulade en Croute served with a Light Curry and Coriander Mayonnaise
  • Caprese Salad en Croute with Basil Pesto (v)
  • Roasted Morrocan vegetable and Hummus Wrap

HOT COCKTAILS

  • Japanese Crusted Prawns served with Lemon Wedges and Sweet Chilli Jam 
  • Tempura Hake Goujons served with Tartare Sauce
  • Thai Vegetable Spring Rolls with Sweet Chilli Sauce (v)
  • Mini Grilled Fillet Steak served with Bearnaise Sauce
  • Lamb and Coriander Samoosas
  • Honey Roasted Butternut and Feta Tartlets served with Onion Marmalade (v)

Vineyard Cheese Board with Preserved Figs and Biscuits – Optional @ R1000.00

Celebration Menu

birthday-lunch

CELEBRATION PACKAGE MENU

STARTERS

A Selection of Hot Snacks served with Sweet Chilli and Marie Rose Mayonnaise
(Cheesy Chicken Bites, Lamb Riblets, Potato and Coriander Samoosas and BBQ Chicken Drumsticks) OR
A Selection of Assorted Sushi served with Soya Sauce, Pickled Ginger and Wasabi OR
Hot Seafood Platter served with Sweet Chilli Sauce and Marie Rose Mayonnaise
(Hake Fillets in a Light Tempura Style Batter, Japanese Crusted Prawns, Fish Cakes and Calamari Rings in Crispy Crumb)


COLD MEATS

  • Cold Roast Beef with Horseradish Cream and Dijonnaise
  • Coronation Chicken with Mango and Toasted Almonds
  • Pickled Silverside with Assorted Pickles

SALADS

  • Chefs Salad
  • Roasted Butternut and Feta Salad
  • German Potato Salad,
  • Italian Chicken Pasta Salad
  • Carrot, Pineapple and Caraway Seed Salad

MAIN COURSE

Select one from the following:

  • Rare Roast Beef with Yorkshire Pudding served with Horseradish and Roast Onion Jus
  • French Provencal Roasted Leg of Lamb served with Rosemary and Garlic Jus
  • Roast Leg of Pork served with Crackling and an Apple and Onion Jus
  • Roast Chicken with a Herb and Toasted Pecan Stuffing served with Chicken Jus

Select one from the following:

  • Greek Lemon Chicken Casserole served with Creamy Mashed Potato
  • Butter Chicken and Cashew Curry served with Basmati Rice
  • Chicken Breyani with Spicy Dhal and Sambals
  • Northern Beef Curry served with Basmati Rice and Sambals
  • Lamb Kofta Curry served with Pilaf of Date, Rice and Lentil
  • Layered Vegetable Lasagne with Sweet Potato Shavings
  • Southern Vegetable Curry served with Rice and Lentil Breyani and Sambals

All the above dishes are served with Rice, Potatoes and Seasonal Vegetables
An additional dish from this section can be arranged at R95 per person.


DESSERTS

  • Hot Chocolate Malva Pudding with Crème Anglaise
  • Wild Berry Cheese Cake
  • Fresh Fruit Salad with Chantilly Cream
  • Chocolate Profiteroles
  • Filtered Coffee and Tea

Vineyard Cheese Board with Preserved Figs and Biscuits – Optional @ R750.00

Carvery Buffet Menu

STARTERS

A Selection of Hot Snacks served with Sweet Chilli and Marie Rose Mayonnaise
(Cheesy Chicken Bites, Lamb Riblets, Potato and Coriander Samoosas and BBQ Chicken Drumsticks) OR
A Selection of Assorted Sushi served with Soya Sauce, Pickled Ginger and Wasabi OR
Hot Seafood Platter served with Sweet Chilli Sauce and Marie Rose Mayonnaise
(Hake Fillets in a Light Tempura Style Batter, Japanese Crusted Prawns, Fish Cakes and Calamari Rings in Crispy Crumb)


COLD MEATS

Cold Roast Beef with Horseradish Cream and Dijonnaise
Coronation Chicken with Mango and Toasted Almonds
Pickled Silverside with Assorted Pickles


SALADS

Chefs Salad
Roasted Butternut and Feta Salad
German Potato Salad
Italian Chicken Pasta Salad
Carrot, Pineapple and Caraway Seed Salad


MAIN COURSE

Select one from the following:
Rare Roast Beef with Yorkshire Pudding served with Horseradish and Roast Onion Jus
French Provencal Roasted Leg of Lamb served with Rosemary and Garlic Jus
Roast Leg of Pork served with Crackling and an Apple and Onion Jus
Roast Chicken with a Herb and Toasted Pecan Stuffing served with Chicken Jus


Select one from the following:

Greek Lemon Chicken Casserole served with Creamy Mashed Potato
Butter Chicken and Cashew Curry served with Basmati Rice
Chicken Breyani with Spicy Dhal and Sambals
Northern Beef Curry served with Basmati Rice and Sambals
Lamb Kofta Curry served with Pilaf of Date, Rice and Lentil
Layered Vegetable Lasagne with Sweet Potato Shavings
Southern Vegetable Curry served with Rice and Lentil Breyani and Sambals

All the above dishes are served with Rice, Potatoes and Seasonal Vegetables
An additional dish from this section can be arranged at R95 per person.


DESSERTS

Hot Chocolate Malva Pudding with Crème Anglaise
Wild Berry Cheese Cake
Fresh Fruit Salad with Chantilly Cream
Chocolate Profiteroles

 Filtered Coffee and Tea


Vineyard Cheese Board with Preserved Figs and Biscuits – Optional @ R1000.00

Dinner Dance Package Menu

STARTERS

A Selection of Hot Snacks served with Sweet Chilli and Marie Rose Mayonnaise 
(Cheesy Chicken Bites, Lamb Riblets, Potato and Coriander Samoosas and BBQ Chicken Drumsticks) OR
A Selection of Assorted Sushi served with Soya Sauce, Pickled Ginger and Wasabi OR
Hot Seafood Platter served with Sweet Chilli Sauce and Marie Rose Mayonnaise
(Hake Fillets in a Light Tempura Style Batter, Japanese Crusted Prawns, Fish Cakes and Calamari Rings in Crispy Crumb)


COLD MEATS

  • Cold Roast Beef with Horseradish Cream and Dijonnaise
  • Coronation Chicken with Mango and Toasted Almonds
  • Pickled Silverside with Assorted Pickles

SALADS

  • Chefs Salad
  • Roasted Butternut and Feta Salad
  • German Potato Salad,
  • Italian Chicken Pasta Salad
  • Carrot, Pineapple and Caraway Seed Salad

MAIN COURSE

Select one from the following:

  • Rare Roast Beef with Yorkshire Pudding served with Horseradish and Roast Onion Jus
  • French Provencal Roasted Leg of Lamb served with Rosemary and Garlic Jus
  • Roast Leg of Pork served with Crackling and an Apple and Onion Jus
  • Roast Chicken with a Herb and Toasted Pecan Stuffing served with Chicken Jus

Select one from the following:

  • Greek Lemon Chicken Casserole served with Creamy Mashed Potato
  • Butter Chicken and Cashew Curry served with Basmati Rice
  • Chicken Breyani with Spicy Dhal and Sambals
  • Northern Beef Curry served with Basmati Rice and Sambals
  • Lamb Kofta Curry served with Pilaf of Date, Rice and Lentil
  • Layered Vegetable Lasagne with Sweet Potato Shavings
  • Southern Vegetable Curry served with Rice and Lentil Breyani and sambals

All the above dishes are served with Rice, Potatoes and Seasonal Vegetables
An additional dish from this section can be arranged at R95 per person.


DESSERTS

  • Hot Chocolate Malva Pudding with Crème Anglaise
  • Wild Berry Cheese Cake
  • Fresh Fruit Salad with Chantilly Cream
  • Chocolate Profiteroles

Filtered Coffee and tea

Vineyard Cheese Board with Preserved Figs and Biscuits - Optional @ R750.00

Facilities

  • Sauna

  • Squash Court

  • Magnificent beaches

  • Versailles Restaurant

  • Blue Dolphin Sports Bar

  • Heated Swimming Pool

  • Infinity Pool Deck

  • Infinity Pool

4starcertificate

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What Our Customers Say

I just wanted to say thank you for your hospitality yesterday. The meal was delicious. The starters were very good and so was the sushi. The sole … read more
Diane IMPERIAL NISSAN
Hi,

Just wanted to say a huge thank you to all the staff at the Blue Waters May so enjoyable. I was taking part in the Comrades Marathon & … read more
Steve Goodwin
Just want to say a big THANK YOU for the wonderful wedding reception held on 18 December 2010.
It turned out to be a great evening with so much … read more
Benita & Werner
Thank you for such an amazing hotel!! Reinhardt and Emma are the most helpful people, they are friendly, welcoming and polite. I stay at your hotel … read more
Lindy Davidson
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I STAYED AT BLUE WATERS FROM THE 29/12/11 UNTIL 05/01/12. THE STAFF IS FREELY, FREINDLY, CARED AND WELCOMING. WE HAD A WONDERFULL STAY AND … read more
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thank all at blue waters hotel for making our weekend a pleasant one,keep up the good SERVICE you are providing.
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To all the Blue Waters Hotel Staff

Thank you for the wonderful service we received during the World Youth Maths week - a very big thank you to … read more
Ronel Mitchell
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