Dining Cafe Jiran - Bistro | Coffee Bar

Café Jiran

Extraordinary coffee located only 3 doors away from the Blue Waters Hotel

cafe-jiran-durbancafe-jiran-durban-best-coffee


For the coffee aficionado, those that understand all the subtleties that go to make a great cup, can be a very enjoyable process; an appreciation for those who strive to achieve the perfect cup, takes on a new respect.

Café Jiran is founded in a philosophy grounded in the traditional, European view of coffee - a smooth drink that is meant to be sipped and enjoyed over easy conversation, not a drug to keep you awake, or the commercialised coffee experience offering quick grab-and-go caffeine jolts. best-coffee-in-durbanNot here. Instead, at Café Jiran you’ll find absurdly high-quality, delicious, rich, espresso drinks that will make you wonder how you ever drank the other stuff.

best-cup-of-coffee-in-durbanThe bean, the roast, and the grind are the three defining elements that  can make a good coffee an extraordinary coffee.
The bean: There are two basic categories into which all coffee beans can be sorted; Robusta and Arabica.
Robusta: these beans are hardier and a lot easier and cheaper to grow than Arabica. Robusta beans have twice the caffeine content of Arabica, but tend to produce a more bitter brew with a musty flavour and less body. Robusta is generally sold to less discriminating consumers in profit-driven restaurant chains; pre-roasted, pre-ground, cans of supermarket “coffee”; or freeze-dried to make instant “coffee”
Arabica: is grown only in high altitudes and requires constant care, these delicate plants produce a coffee bean that has a delightful complexity in taste and a far superior flavour to the Robusta beans. Only 100% Arabica beans are served at Café Jiran.
The roast: Besides the delicate art of blending and roasting an excellent coffee, a little-known fact is that it should be served within 7 days of roasting. This essential element is, more often than not, conveniently overlooked. At Café Jiran we know that our extraordinary coffee requires expertly selected and blended, freshly roasted beans.
The grind: having selected the perfect bean - always a hand-cultivated 100% Arabica - and after it has been freshly roasted to perfection, it’s now over to the Barista. Every cup of coffee at Café Jiran is ‘ground on demand’, and for optimal freshness and aroma it must be brewed within 4 minutes of grinding.

The Barista must set his grind many times throughout the day; too coarse and a bitter taste dominates; too fine and the acidity comes forward. Get it perfect and you have a Café Jiran extraordinary coffee... enjoy the extraordinary experience.

What Our Customers Say

I came to your hotel 2 times already and I must say it was a pleasure. Loved your breakfast the rooms are lovely.
Jabu Snakho
On behalf of the Building Inspectors and Seniors G Smith and C Tree, we would like to extend our most sincere thanks for hosting us with such great … read more
Roland - Special Projects and iTrump
Following a great stay in your hotel for my first Comrades Marathon in 2011, I returned once more for my second Comrades in June 2012.
I cannot … read more
Steve Goodwin
Thank you for a fantastic evening. You can feel proud of a job well done. No problems, nothing. The compliments came flying to me that the venue … read more
Ingrid Branch Manager ABSA BANK La Lucia
Thank you for the wonderful reception and the effort put into making my reception look as i wanted. It was great. The food was absolutely divine and … read more
Sonya Collins
I would like to thank the staff and everyone at the hotel for a wonderful time. Travelling with 2 small children is very hard but everything was so … read more
Samantha Billings
I just wanted to say thank you for your hospitality yesterday. The meal was delicious. The starters were very good and so was the sushi. The sole … read more
Diane IMPERIAL NISSAN
Words cannot express how wonderful our wedding was! We just want to thank you from the bottom of our hearts for a most memorable wedding day, your … read more
EVERT & LINDA
I wanted to thank you from the bottom of our hearts for all that you have done to ensure that this function is the best that we have ever attended. … read more
Ian and Sharon
Stayed from Feb 26 to March 06 2013. Had a great stay with absolutely no complaints from the clean fresh room to the superb Breakfasts.
The Outdoor … read more
Stephen
Dear Blue Waters
I stayed in room Family Room 1614 on the 12th of June to celebrate my 40th birthday and I can say that my experience in this … read more
Jayshree Philip
Thank you for such an amazing hotel!! Reinhardt and Emma are the most helpful people, they are friendly, welcoming and polite. I stay at your hotel … read more
Lindy Davidson
I have, over the past few years, been a guest at a few Durban hotels but I can say without a doubt that the service and professionalism at the Blue … read more
R Mudliar
I would just like to take this opportunity to thank you for making my wedding day so special, you were absolutely great, you went out of your way to … read more
Jacqui and Joey
On behalf of my husband, my daughter Janine and her husband Peter, I would like to take this opportunity to convey a heartfelt thank you for the … read more
S Sandy
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