Dining Cafe Jiran - Bistro | Coffee Bar

Café Jiran

Extraordinary coffee located only 3 doors away from the Blue Waters Hotel

cafe-jiran-durbancafe-jiran-durban-best-coffee


For the coffee aficionado, those that understand all the subtleties that go to make a great cup, can be a very enjoyable process; an appreciation for those who strive to achieve the perfect cup, takes on a new respect.

Café Jiran is founded in a philosophy grounded in the traditional, European view of coffee - a smooth drink that is meant to be sipped and enjoyed over easy conversation, not a drug to keep you awake, or the commercialised coffee experience offering quick grab-and-go caffeine jolts. best-coffee-in-durbanNot here. Instead, at Café Jiran you’ll find absurdly high-quality, delicious, rich, espresso drinks that will make you wonder how you ever drank the other stuff.

best-cup-of-coffee-in-durbanThe bean, the roast, and the grind are the three defining elements that  can make a good coffee an extraordinary coffee.
The bean: There are two basic categories into which all coffee beans can be sorted; Robusta and Arabica.
Robusta: these beans are hardier and a lot easier and cheaper to grow than Arabica. Robusta beans have twice the caffeine content of Arabica, but tend to produce a more bitter brew with a musty flavour and less body. Robusta is generally sold to less discriminating consumers in profit-driven restaurant chains; pre-roasted, pre-ground, cans of supermarket “coffee”; or freeze-dried to make instant “coffee”
Arabica: is grown only in high altitudes and requires constant care, these delicate plants produce a coffee bean that has a delightful complexity in taste and a far superior flavour to the Robusta beans. Only 100% Arabica beans are served at Café Jiran.
The roast: Besides the delicate art of blending and roasting an excellent coffee, a little-known fact is that it should be served within 7 days of roasting. This essential element is, more often than not, conveniently overlooked. At Café Jiran we know that our extraordinary coffee requires expertly selected and blended, freshly roasted beans.
The grind: having selected the perfect bean - always a hand-cultivated 100% Arabica - and after it has been freshly roasted to perfection, it’s now over to the Barista. Every cup of coffee at Café Jiran is ‘ground on demand’, and for optimal freshness and aroma it must be brewed within 4 minutes of grinding.

The Barista must set his grind many times throughout the day; too coarse and a bitter taste dominates; too fine and the acidity comes forward. Get it perfect and you have a Café Jiran extraordinary coffee... enjoy the extraordinary experience.

What Our Customers Say

A thanks to you and your team for playing an exceptional role in our wedding celebration. Amazing compliments were received from family and friends … read more
The Wus
Dear Lechelle,
I just wanted to say thank you so much for making my wedding day a very special one. Everyone loved the wedding,you are the best … read more
Nikita
Hi Guys i just want to take this time in thanking you for the friendly service our stay was warm and at home the rooms where amazing including the … read more
Mario Brown
Words cannot express how wonderful our wedding was! We just want to thank you from the bottom of our hearts for a most memorable wedding day, your … read more
EVERT & LINDA
On behalf of the Chairman and members of the Natal By Pass Club, a very big thank you for arranging the venue for Sunday lunch 28 November.

The … read more
Shirley - NATAL BY PASS CLUB
I booked four rooms for 4 couples from 08 August 2012 to 11 August 2012 and believe me, we had a brilliant time with Blue waters hotel, perfect … read more
Patience Shilowa
We just got back from honeymoon last Friday, and yes, its been hectic.
Shaun and I just wanted to let you know how special you made our wedding day … read more
Shaun & Jacqui
Thank you for a fantastic evening. You can feel proud of a job well done. No problems, nothing. The compliments came flying to me that the venue … read more
Ingrid Branch Manager ABSA BANK La Lucia
Morne and I thank all your staff for all your hard work with our wedding. Our friends and family are still talking about how great the service and … read more
Toni Smith
I enjoyed my stay at the Blue Water. Stayed in Room 1712 with a wonderful view of the South and East Africa (Indian) Ocean. I felt at home while away … read more
Livison Mutekede
A BIG thank you to everybody involved in making Montpelier's annual art auction, which was a huge success! The guests thoroughly enjoyed the … read more
Elisabeth Jiran
I would just like to take this opportunity to thank you for making my wedding day so special, you were absolutely great, you went out of your way to … read more
Jacqui and Joey
Thank you for the excellent service that that was given to us on Nirvan's birthday. The entire staff of Blue Waters was magical from start to … read more
Ms Kishore
I would like to thank you very much for making my son's wedding such a memorable one. From when we first visited your hotel and saw Colleen and … read more
J Jacky
Just want to say a big THANK YOU for the wonderful wedding reception held on 18 December 2010.
It turned out to be a great evening with so much … read more
Benita & Werner
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