Eastern Vegetarian Wedding Menu

STARTERS (Select 3 from the following)

Roasted Spiced Assorted Nuts
Potato and Coriander Samoosas
Cheese and Corn Samoosas
Curried Vegetable Spring Rolls served with a Mint Peanut Chutney
Assorted Vegetable Bhaija served with Pickled Curry Sauce, Poori Patha
Mini Curried Pumpkin and Dhania Pies

SALADS

Moroccan Couscous with Honey Pumpkin and Paneer Salad
Spicy Sweet Chickpea Salad
Coriander and Mint Salad Garnished with Fresh Oranges
Tropical Fruit and Avocado Salad
Curried Green Bean Salad

MAIN COURSE (Select 2 from the following)

Natal Vegetable Curry served with Rice Pilau garnished with Toasted Almonds
Pumpkin and Coriander Curry
Sugar Bean and Potato Curry served with Basmati Rice
Southern Toor Dhal and Brinjal Curry Served with a Lentil and Rice Breyani
Pilau of Date, Rice and Lentil garnish with Toasted Pistachio

BREADS

Naan Bread
Rotis
Papadums

RAITA’S AND SAMBALS

Pineapple and Toasted Almond Raita
Cucumber and Mint Raita
Tomato, Onion and Chilli Sambals
Carrot and Onion Sambals
Fruit Chutney

DESSERTS

Sevein (Vermicelli and Rose Water Pudding)
Barfee Ice Cream with Toasted Pistachio
Fresh Fruit Salad and Chantilly Cream
Warm Soji Served with Elachi Custard   

Tea and Filtered Coffee