COLD COCKTAILS
- Assorted Sushi Selection served with Soya Sauce, Sushi Ginger and Wasabi
- Smoked Salmon Roses on Whole Wheat Rounds garnished with Capers and Lemon
- Rare Roast Beef with Fresh Rocket Leaves and Dijonnaise en Croute
- Chicken and Mango Roulade en Croute served with a Light Curry and Coriander Mayonnaise
- Caprese Salad en Croute with Basil Pesto (v)
- Roasted Morrocan vegetable and Hummus Wrap
HOT COCKTAILS
- Japanese Crusted Prawns served with Lemon Wedges and Sweet Chilli Jam
- Tempura Hake Goujons served with Tartare Sauce
- Thai Vegetable Spring Rolls with Sweet Chilli Sauce (v)
- Mini Grilled Fillet Steak served with Bearnaise Sauce
- Lamb and Coriander Samoosas
- Honey Roasted Butternut and Feta Tartlets served with Onion Marmalade (v)
Vineyard Cheese Board with Preserved Figs and Biscuits – Optional @ R1000.00
I had the most restful holiday I could imagine at this beautiful hotel. The staff are so warm and welcoming and their food is divine !
If … read more
I just wanted to say thank you so much for making my wedding day a very special one. Everyone loved the wedding,you are the best … read more
Without doubt we will make use of your venue and services … read more
I STAYED AT BLUE WATERS FROM THE 29/12/11 UNTIL 05/01/12. THE STAFF IS FREELY, FREINDLY, CARED AND WELCOMING. WE HAD A WONDERFULL STAY AND … read more
Shaun and I just wanted to let you know how special you made our wedding day … read more
I stayed in room Family Room 1614 on the 12th of June to celebrate my 40th birthday and I can say that my experience in this … read more