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Buffet

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Enjoy a sumptuous buffet breakfast, buffet or a-la-carte lunch and dinner with panoramic sea views in the elegant Versailles Restaurant.

Breakfast


Versailles A la Carte Menu


Starters

Springbok Carpaccio
with Chargrilled Pineapple garnished Parmesan, Rocket and Onion Salad    

Homemade Fish Cakes
served with Salad Greens and a Lemon Mayonnaise

Homemade Soup of the Day

served with a Basket of Home Baked Breads (vegetarian option available)    

Japanese Crusted Prawns
served on a Avocado, Chilli and Coriander Salad, garnished with Sweet Chilli and Toasted Cashew Pesto    

Grilled Brinjal and Goats Cheese Tart

served with Sundried Tomato and Basil Pesto, garnished with Micro Greens and Olive and Chives Dressing    

Speciality Salads from the Buffet


Mains

Slow Roasted Crispy Duck
with Curried Sweet Potato and Coriander Spring Roll served with Fresh Lime and Ginger

Grilled L.M. Tiger Prawns (6 per Portion)
Grilled succulent L.M. Prawns with Savoury Basmati Rice served with Peri Peri Sauce or Lemon and Garlic Butter Sauce

Tempura Battered Kingklip or Line Fish of the Day
with French Fries and Tartare Sauce

Chargrilled Fillet (250g) or Sirloin Steak (250g)
with Chunky Mushroom Sauce or Madagascan Green Peppercorn Sauce served with French Fries

Slow Roasted Rack of Lamb
served on a Lemon and Herb Mash Potato garnished with Ratatouille, Roasted Baby Onions and Minted Lamb Jus

Roasted Root Vegetables
on Onion Confit and Parmesan Risottoserved with Slow Roasted Tomato Sauce and Garlic Cream

Chicken Penne Arrabiata
Classical Italian Tomato Sauce with a Hint of Chilli, Tossed Succulent Chicken finished with Parmesan Shavings and Basil Pesto


Dessert

Vanilla Bean Crème Brûlée
With Pistachio & Cranberry Biscotti

Warm Pecan Nut Pie
served with French Vanilla Ice Cream and Garnished with Granadilla Coulis

Fresh Fruit Cheese Cake

Served with Fresh Cream and a Strawberry Coulis

American Chocolate Brownie
served with Vanilla Ice Cream or Whipped Cream

French Vanilla Ice Cream
with Belgium Chocolate Sauce

Dessert Buffet
Selection of Mini Desserts 

Vineyard Cheese Board
Selection of Cape Cheeses from the Buffet served with Preserves and Biscuits

Specialty Coffees
Don Pedro, Irish Coffee, Kahlua Coffee, Amarula Coffee

Filtered Coffee

 

What Our Customers Say

Bruce and I would just like to thank you all so very much for making our wedding days so special. The decor in the garden as well as the reception … read more
Bruce and Michelle Donkin
Thanks for the lovely stay. Blue Waters has that charm and hospitality of a time gone by.
Keep it up.
Daryl
Following a great stay in your hotel for my first Comrades Marathon in 2011, I returned once more for my second Comrades in June 2012.
I cannot … read more
Steve Goodwin
On behalf of the Building Inspectors and Seniors G Smith and C Tree, we would like to extend our most sincere thanks for hosting us with such great … read more
Roland - Special Projects and iTrump
I enjoyed my stay at the Blue Water. Stayed in Room 1712 with a wonderful view of the South and East Africa (Indian) Ocean. I felt at home while away … read more
Livison Mutekede
Thank you for the excellent service that that was given to us on Nirvan's birthday. The entire staff of Blue Waters was magical from start to … read more
Ms Kishore
I would like to thank you very much for making my son's wedding such a memorable one. From when we first visited your hotel and saw Colleen and … read more
J Jacky
Thanks once again for a job well done, we had a wonderful time. The seafood was amazing and so was the rest of the menu.
Amanda - Wakefields Property Management
Dear Lechelle,
I just wanted to say thank you so much for making my wedding day a very special one. Everyone loved the wedding,you are the best … read more
Nikita
Hi, I attended Clyde and Tanita McCarthy's Wedding on Saturday the 10th September, 2011. I was so impressed with everything that you did for … read more
Mrs. Joy Miller
To all the Blue Waters Hotel Staff

Thank you for the wonderful service we received during the World Youth Maths week - a very big thank you to … read more
Ronel Mitchell
we stayed at the hotel on the 28 august to the 30 august 2011 and we had a wondrfull time thank you and your staff
martha thandiwe swats
I would just like to say thank you for all your hard work and organisation, my wedding was all i could have imagined it to be and more, the food, the … read more
Toya and Jaryd
Gary and I would like to thank you so much for making our wedding day a fairy tale wedding.  It was so well organised and the catering and … read more
Gary and Kerry
We stayed in the hotel from the 4/11/12 to the 09/11/12 and what a pleasant surprise to hear that we have been upgraded to a suite as this was our 1 … read more
Monique Millward
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