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Buffet

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Enjoy a sumptuous buffet breakfast, buffet or a-la-carte lunch and dinner with panoramic sea views in the elegant Versailles Restaurant.

Breakfast


Versailles A la Carte Menu


Starters

Springbok Carpaccio
with Chargrilled Pineapple garnished Parmesan, Rocket and Onion Salad    

Homemade Fish Cakes
served with Salad Greens and a Lemon Mayonnaise

Homemade Soup of the Day

served with a Basket of Home Baked Breads (vegetarian option available)    

Japanese Crusted Prawns
served on a Avocado, Chilli and Coriander Salad, garnished with Sweet Chilli and Toasted Cashew Pesto    

Grilled Brinjal and Goats Cheese Tart

served with Sundried Tomato and Basil Pesto, garnished with Micro Greens and Olive and Chives Dressing    

Speciality Salads from the Buffet


Mains

Slow Roasted Crispy Duck
with Curried Sweet Potato and Coriander Spring Roll served with Fresh Lime and Ginger

Grilled L.M. Tiger Prawns (6 per Portion)
Grilled succulent L.M. Prawns with Savoury Basmati Rice served with Peri Peri Sauce or Lemon and Garlic Butter Sauce

Tempura Battered Kingklip or Line Fish of the Day
with French Fries and Tartare Sauce

Chargrilled Fillet (250g) or Sirloin Steak (250g)
with Chunky Mushroom Sauce or Madagascan Green Peppercorn Sauce served with French Fries

Slow Roasted Rack of Lamb
served on a Lemon and Herb Mash Potato garnished with Ratatouille, Roasted Baby Onions and Minted Lamb Jus

Roasted Root Vegetables
on Onion Confit and Parmesan Risottoserved with Slow Roasted Tomato Sauce and Garlic Cream

Chicken Penne Arrabiata
Classical Italian Tomato Sauce with a Hint of Chilli, Tossed Succulent Chicken finished with Parmesan Shavings and Basil Pesto


Dessert

Vanilla Bean Crème Brûlée
With Pistachio & Cranberry Biscotti

Warm Pecan Nut Pie
served with French Vanilla Ice Cream and Garnished with Granadilla Coulis

Fresh Fruit Cheese Cake

Served with Fresh Cream and a Strawberry Coulis

American Chocolate Brownie
served with Vanilla Ice Cream or Whipped Cream

French Vanilla Ice Cream
with Belgium Chocolate Sauce

Dessert Buffet
Selection of Mini Desserts 

Vineyard Cheese Board
Selection of Cape Cheeses from the Buffet served with Preserves and Biscuits

Specialty Coffees
Don Pedro, Irish Coffee, Kahlua Coffee, Amarula Coffee

Filtered Coffee

 

What Our Customers Say

Thanks for the lovely stay. Blue Waters has that charm and hospitality of a time gone by.
Keep it up.
Daryl
To all the Blue Waters Hotel Staff

Thank you for the wonderful service we received during the World Youth Maths week - a very big thank you to … read more
Ronel Mitchell
Words cannot express how wonderful our wedding was! We just want to thank you from the bottom of our hearts for a most memorable wedding day, your … read more
EVERT & LINDA
Thank you for the excellent service that that was given to us on Nirvan's birthday. The entire staff of Blue Waters was magical from start to … read more
Ms Kishore
Just a quick say Thank You for the lovely way you decorated the venue and tables for our function on Friday night. Everything was perfect the … read more
Lois Victory Christian Academy
I would like to express my sincere thanks to you and your staff for a very efficiently organised function.

From the service to the food, I can … read more
Keith Demmer
Your hospitality and helpfulness throughout this event has been out of this world.
Just to let you know that you will definitely get all of my … read more
Kim - Travelex Retail Foreign Exchange
Thank you for such an amazing hotel!! Reinhardt and Emma are the most helpful people, they are friendly, welcoming and polite. I stay at your hotel … read more
Lindy Davidson
A BIG thank you to everybody involved in making Montpelier's annual art auction, which was a huge success! The guests thoroughly enjoyed the … read more
Elisabeth Jiran
The party really was the best I have been to in Private Bank, the food was absolutely delicious, hot and plenty of it and so much choice!!! And it … read more
Beverley - Nedbank Private Bank  Umhlanga Suite
Just want to say a big THANK YOU for the wonderful wedding reception held on 18 December 2010.
It turned out to be a great evening with so much … read more
Benita & Werner
Hi,

A big thank you to all Blue Waters Hotel staff for their awesome hospitality during my stay. It was great to see old and new faces and that … read more
Santa
I just want to thank you and your team for your excellent service and help in every way.
Without doubt we will make use of your venue and services … read more
Prof Ignatius G.P. Gous
Bruce and I would just like to thank you all so very much for making our wedding days so special. The decor in the garden as well as the reception … read more
Bruce and Michelle Donkin
I just wanted to say thank you for your hospitality yesterday. The meal was delicious. The starters were very good and so was the sushi. The sole … read more
Diane IMPERIAL NISSAN
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