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Buffet

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Enjoy a sumptuous buffet breakfast, buffet or a-la-carte lunch and dinner with panoramic sea views in the elegant Versailles Restaurant.

Breakfast


Versailles A la Carte Menu


Starters

Springbok Carpaccio
with Chargrilled Pineapple garnished Parmesan, Rocket and Onion Salad    

Homemade Fish Cakes
served with Salad Greens and a Lemon Mayonnaise

Homemade Soup of the Day

served with a Basket of Home Baked Breads (vegetarian option available)    

Japanese Crusted Prawns
served on a Avocado, Chilli and Coriander Salad, garnished with Sweet Chilli and Toasted Cashew Pesto    

Grilled Brinjal and Goats Cheese Tart

served with Sundried Tomato and Basil Pesto, garnished with Micro Greens and Olive and Chives Dressing    

Speciality Salads from the Buffet


Mains

Slow Roasted Crispy Duck
with Curried Sweet Potato and Coriander Spring Roll served with Fresh Lime and Ginger

Grilled L.M. Tiger Prawns (6 per Portion)
Grilled succulent L.M. Prawns with Savoury Basmati Rice served with Peri Peri Sauce or Lemon and Garlic Butter Sauce

Tempura Battered Kingklip or Line Fish of the Day
with French Fries and Tartare Sauce

Chargrilled Fillet (250g) or Sirloin Steak (250g)
with Chunky Mushroom Sauce or Madagascan Green Peppercorn Sauce served with French Fries

Slow Roasted Rack of Lamb
served on a Lemon and Herb Mash Potato garnished with Ratatouille, Roasted Baby Onions and Minted Lamb Jus

Roasted Root Vegetables
on Onion Confit and Parmesan Risottoserved with Slow Roasted Tomato Sauce and Garlic Cream

Chicken Penne Arrabiata
Classical Italian Tomato Sauce with a Hint of Chilli, Tossed Succulent Chicken finished with Parmesan Shavings and Basil Pesto


Dessert

Vanilla Bean Crème Brûlée
With Pistachio & Cranberry Biscotti

Warm Pecan Nut Pie
served with French Vanilla Ice Cream and Garnished with Granadilla Coulis

Fresh Fruit Cheese Cake

Served with Fresh Cream and a Strawberry Coulis

American Chocolate Brownie
served with Vanilla Ice Cream or Whipped Cream

French Vanilla Ice Cream
with Belgium Chocolate Sauce

Dessert Buffet
Selection of Mini Desserts 

Vineyard Cheese Board
Selection of Cape Cheeses from the Buffet served with Preserves and Biscuits

Specialty Coffees
Don Pedro, Irish Coffee, Kahlua Coffee, Amarula Coffee

Filtered Coffee

 

What Our Customers Say

Thanks very much for the most efficient attention and service in putting this 75th party together. Everything worked like clockwork and the party was … read more
TRUDY & ROB
I had the best and restful holiday ever Blue water is the most beautiful place I have ever been, I cannot book any other hotel the staff is very … read more
ZANELE MATHONSI
Thank you for the wonderful reception and the effort put into making my reception look as i wanted. It was great. The food was absolutely divine and … read more
Sonya Collins
thank all at blue waters hotel for making our weekend a pleasant one,keep up the good SERVICE you are providing.
Zanele Dube
On behalf of my husband, my daughter Janine and her husband Peter, I would like to take this opportunity to convey a heartfelt thank you for the … read more
S Sandy
I would just like to say thank you for all your hard work and organisation, my wedding was all i could have imagined it to be and more, the food, the … read more
Toya and Jaryd
Our event was undoubtedly a success! I cannot thank you enough for helping us out at such short notice.

The venue was beautiful, the food was … read more
Trish - The Nielsen Company SA
I had the most recent opportunity of having dinner and breakfast at the Versailles Restaurant. I would like to compliment the restaurant for the … read more
lorna crocker
Thanks for the lovely stay. Blue Waters has that charm and hospitality of a time gone by.
Keep it up.
Daryl
Hi

I had the most restful holiday I could imagine at this beautiful hotel. The staff are so warm and welcoming and their food is divine !

If … read more
Varusha
Words cannot express how wonderful our wedding was! We just want to thank you from the bottom of our hearts for a most memorable wedding day, your … read more
EVERT & LINDA
On behalf of the Chairman and members of the Natal By Pass Club, a very big thank you for arranging the venue for Sunday lunch 28 November.

The … read more
Shirley - NATAL BY PASS CLUB
Bruce and I would just like to thank you all so very much for making our wedding days so special. The decor in the garden as well as the reception … read more
Bruce and Michelle Donkin
HI....

I STAYED AT BLUE WATERS FROM THE 29/12/11 UNTIL 05/01/12. THE STAFF IS FREELY, FREINDLY, CARED AND WELCOMING. WE HAD A WONDERFULL STAY AND … read more
Vuyelwa Sithole
Thank you for organising such an elegant event. We thoroughly enjoyed ourselves, the DJ was GREAT and the food was fabulous! We really appreciate … read more
Nikki Ramphal
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