Buffet

Enjoy a sumptuous buffet breakfast, buffet or a-la-carte lunch and dinner with panoramic sea views in the elegant Versailles Restaurant.

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Versailles A la Carte Menu

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Starters

Springbok Carpaccio
with Chargrilled Pineapple garnished Parmesan, Rocket and Onion Salad    

Homemade Fish Cakes
served with Salad Greens and a Lemon Mayonnaise

Homemade Soup of the Day
served with a Basket of Home Baked Breads (vegetarian option available)    

Japanese Crusted Prawns
served on a Avocado, Chilli and Coriander Salad, garnished with Sweet Chilli and Toasted Cashew Pesto    

Grilled Brinjal and Goats Cheese Tart
served with Sundried Tomato and Basil Pesto, garnished with Micro Greens and Olive and Chives Dressing    

Speciality Salads from the Buffet

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Mains

Slow Roasted Crispy Duck
with Curried Sweet Potato and Coriander Spring Roll served with Fresh Lime and Ginger

Grilled L.M. Tiger Prawns (6 per Portion)
Grilled succulent L.M. Prawns with Savoury Basmati Rice served with Peri Peri Sauce or Lemon and Garlic Butter Sauce

Tempura Battered Kingklip or Line Fish of the Day
with French Fries and Tartare Sauce

Chargrilled Fillet (250g) or Sirloin Steak (250g)
with Chunky Mushroom Sauce or Madagascan Green Peppercorn Sauce served with French Fries

Slow Roasted Rack of Lamb
served on a Lemon and Herb Mash Potato garnished with Ratatouille, Roasted Baby Onions and Minted Lamb Jus

Roasted Root Vegetables
on Onion Confit and Parmesan Risottoserved with Slow Roasted Tomato Sauce and Garlic Cream

Chicken Penne Arrabiata
Classical Italian Tomato Sauce with a Hint of Chilli, Tossed Succulent Chicken finished with Parmesan Shavings and Basil Pesto

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Dessert

Vanilla Bean Crème Brûlée
With Pistachio & Cranberry Biscotti

Warm Pecan Nut Pie
served with French Vanilla Ice Cream and Garnished with Granadilla Coulis

Fresh Fruit Cheese Cake
Served with Fresh Cream and a Strawberry Coulis

American Chocolate Brownie
served with Vanilla Ice Cream or Whipped Cream

French Vanilla Ice Cream
with Belgium Chocolate Sauce

Dessert Buffet
Selection of Mini Desserts 

Vineyard Cheese Board
Selection of Cape Cheeses from the Buffet served with Preserves and Biscuits

Specialty Coffees
Don Pedro, Irish Coffee, Kahlua Coffee, Amarula Coffee

Filtered Coffee