Wedding Brunch

Vegetarian Wedding Menu

 STARTERS

Selection of Vegetarian Sushi served with Soya Sauce, Sushi Ginger and Wasabi
OR
Thai Vegetarian Spring Rolls served with Sweet Chilli Sauce
Mini Pumpkin Pie served with Onion Marmalade
Mini Potato and Coriander Curry Tarts with a Spicy Chilli Pesto
Courgette, Sweet Corn and Feta Fritters served with Spicy Tomato Crème Fraiche
Fresh Asparagus with Lemon Mayonnaise

 SALADS 

Chefs Salad with Herbed Vinaigrette,
Austrian Potato Salad
Moroccan Couscous with Honey Pumpkin, Marinated Feta, Rosa Tomatoes and Black Olives
Fresh Rocket Salad
Tuscan Vegetarian Pasta Salad with a Creamy Herb Dressing

 MAIN COURSE 

Select two from the following:
Butternut Cannelloni with Sundried Tomato Sauce and Basil Pesto
Thai Chickpea and Red Bean Curry served with Almond Basmati Rice
Layered Vegetable Lasagne served with a Mushroom Ragu
Southern Lentil Curry served with Basmati Rice and Lentil Breyani
Northern Vegetable Curry served with Spicy Dahl and Basmati Rice
An additional dish from this section can be arranged at R95 per person.

VEGETABLES

Select two from the following:

Moroccan Pumpkin
Creamed Spinach
Leeks Mornay
Cauliflower Mornay
Broccoli with Toasted Almond Butter

DESSERTS

Hot Chocolate Malva Pudding with Crème Anglaise
Wild Berry Cheese Cake
Fresh Fruit Salad with Chantilly Cream
Chocolate Profiteroles

Filtered Coffee and Tea

Vineyard Cheese Board with Preserved Figs and Biscuits – Optional @ R1000.00

Eastern Vegetarian Wedding Menu

STARTERS (Select 3 from the following)

Roasted Spiced Assorted Nuts
Potato and Coriander Samoosas
Cheese and Corn Samoosas
Curried Vegetable Spring Rolls served with a Mint Peanut Chutney
Assorted Vegetable Bhaija served with Pickled Curry Sauce, Poori Patha
Mini Curried Pumpkin and Dhania Pies

SALADS

Moroccan Couscous with Honey Pumpkin and Paneer Salad
Spicy Sweet Chickpea Salad
Coriander and Mint Salad Garnished with Fresh Oranges
Tropical Fruit and Avocado Salad
Curried Green Bean Salad

MAIN COURSE (Select 2 from the following)

Natal Vegetable Curry served with Rice Pilau garnished with Toasted Almonds
Pumpkin and Coriander Curry
Sugar Bean and Potato Curry served with Basmati Rice
Southern Toor Dhal and Brinjal Curry Served with a Lentil and Rice Breyani
Pilau of Date, Rice and Lentil garnish with Toasted Pistachio

BREADS

Naan Bread
Rotis
Papadums

RAITA’S AND SAMBALS

Pineapple and Toasted Almond Raita
Cucumber and Mint Raita
Tomato, Onion and Chilli Sambals
Carrot and Onion Sambals
Fruit Chutney

DESSERTS

Sevein (Vermicelli and Rose Water Pudding)
Barfee Ice Cream with Toasted Pistachio
Fresh Fruit Salad and Chantilly Cream
Warm Soji Served with Elachi Custard   

Tea and Filtered Coffee 

Wedding Buffet Menu

STARTERS

A Selection of Hot Snacks served with Sweet Chilli and Marie Rose Mayonnaise
(Cheesy Chicken Bites, Lamb Riblets, Potato and Coriander Samoosas and BBQ Chicken Drumsticks) OR
A Selection of Assorted Sushi served with Soya Sauce, Pickled Ginger and Wasabi OR
Hot Seafood Platter served with Sweet Chilli Sauce and Marie Rose Mayonnaise
(Hake Fillets in a Light Tempura Style Batter, Japanese Crusted Prawns, Fish Cakes and Calamari Rings in Crispy Crumb)

COLD MEATS
Cold Roast Beef with Horseradish Cream and Dijonnaise
Coronation Chicken with Mango and Toasted Almonds
Pickled Silverside with Assorted Pickles

SALADS
Chefs Salad
Roasted Butternut and Feta Salad
German Potato Salad
Italian Chicken Pasta Salad
Carrot, Pineapple and Caraway Seed Salad

MAIN COURSE

Select one from the following:

Rare Roast Beef and Yorkshire Pudding served with Horseradish and Roast Onion Jus
French Provencal Roasted Leg of Lamb served with Rosemary and Garlic Jus
Roast Leg of Pork and Crackling served with Apple and Onion Jus
Roast Leg of Pork served with Crackling and an Apple and Onion Jus 
Roast Chicken with a Herb and Toasted Pecan Stuffing served with Chicken Jus

Select one from the following:

Greek Lemon Chicken Casserole served with Creamy Mashed Potato
Butter Chicken and Cashew Curry served with Basmati Rice
Chicken Breyani with Spicy Dhal and Sambals
Northern Beef Curry served with Basmati Rice and Sambals
Lamb Kofta Curry served with Pilaf of Date, Rice and Lentil
Layered Vegetable Lasagne with Sweet Potato Shavings
Southern Vegetable Curry served with Rice and Lentil Breyani and Sambals

All the above dishes are served with Rice, Potatoes and Seasonal Vegetables
An additional dish from this section can be arranged at R95 per person.

DESSERTS

Hot Chocolate Malva Pudding with Crème Anglaise
Wild Berry Cheese Cake
Fresh Fruit Salad with Chantilly Cream
Chocolate Profiteroles 

Filtered Coffee and Tea